Crock Pot Cheese Tortellini Stew

Crock Pot Cheese Tortellini Stew

Ingredients

1	onion, medium, chopped
2	zucchini, medium, diced
28	oz. vegetable broth, can also use chicken broth
28	oz. crushed tomatoes -- undrained
15½	oz. great northern beans -- rinsed and drained
2	Tbsp dried Italian Seasoning
2	Tbsp Pesto
¼	tsp. salt
¼	tsp. black pepper
14	oz. uncooked  cheese-filled tortellini (I used Publix frozen)

Directions

1. Combine all ingredients except tortellini in crock pot.
2. Cover. Cook on Low for 8 hours.
3. Increase heat to high. Adding tortellini and cook an extra 20-30 minutes or until tortellini is cooked.

This recipe was easy to put together -- and I have a lot of leftovers. Of course there are only two of us. I will say that I think it needed some sort of meat. Chicken or Sausage would of made this much better!