Lasagna Cheese Soup

Lasagna Cheese Soup

Ingredients  

1 1⁄2 lb ground beef
1 onion, chopped
14 oz cans chicken broth
14 oz cans diced tomatoes
15 oz tomato sauce
2 tsp Italian seasoning
1 tsp Worcestershire sauce
1⁄2 tsp garlic powder
1 tsp brown sugar
1⁄2 tsp salt
1⁄4 tsp black pepper
1⁄4 cup parmesan cheese, grated
1 1⁄2 cup noodles lasagna, broken
4 oz Italian seasoned croutons, (optional)
2 1⁄2 cup mozzarella cheese, shredded

Directions

1. In large 5 quart saucepan, brown ground beef and onion. Drain.
2. Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
3. Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
4. Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.